Fresh water fish farms consist mainly of earth ponds or basins or canals constructed from concrete, where a continuous water flow-through is maintained from spring, stream, ground or drainage water circulated through airlift systems. There are a handful of fully recirculated aquaculture facilities, that produce more fish with less water and less pollution in closed facilities and India is rich with inland fresh water fish. Fish farming, also known as pisciculture, is the commercial rearing of fish rearing in tanks, wells or ponds. freshwater farming pertains to the breeding of freshwater fish like Catla, rohu, freshwater prawn, freshwater pearl culture, ornamental fish farming, etc.
Fish farming, also known as aquaculture, involves raising fish in controlled environments for commercial purposes. It’s a sustainable way to produce high-quality seafood while contributing to economic growth. With the global population constantly growing, producing more fish can help meet the increasing demand for protein-rich food. It also promotes sustainability by reducing pressure on wild fish populations and ecosystems.
Fish need clean and well-oxygenated water to thrive and grow successfully. Ensuring the right quality of water is essential for their health and productivity. Regular water parameter testing, such as pH levels, temperature, oxygen content, and ammonia levels, is crucial in maintaining a suitable environment for your fish. Understanding these factors will help you make necessary adjustments to ensure optimal conditions.
Harvesting at the right time ensures that you can maximize profits and deliver high-quality products to your customers. The key factor in determining the right time to harvest is the size of the fish. Make sure they have reached their optimal weight for market demands while still maintaining good flesh quality.
Monitoring water temperature and oxygen levels can also help you decide on the best timing for harvesting. Fish tend to grow faster in warmer water, so consider this when planning your harvest schedule. It’s important to handle harvesting with care to minimize stress on the fish, which can affect their quality. Use proper equipment to ensure a smooth process from pond or tank to market.
Being eco-friendly is not just a trend – it’s a responsibility we all share in safeguarding our planet for future generations. Fish farming provides economic opportunities for entrepreneurs and local communities. It creates jobs along the supply chain, from hatcheries to processing plants, boosting rural economies. In addition, it provides a steady income for farm.
