Farmers raise a variety of food crops, while others keep dairy cows and sell their milk. Farmers work in some aspect of agriculture, growing vegetables, grains, or fruit; or raising animals for milk, eggs, or meat. Farmer is one of the most important members of society. He is the giver of food to the people, for practical purposes. A farmer is someone who owns and operates a farm. Some farmers grow a range of crops, while others produce dairy cows and sell their milk. Farming is the act or process of working the ground, planting seeds, and growing edible plants. You can also describe raising animals for milk or meat as farming. Farming is a great way to describe the lifestyle and work of people whose jobs are in the agriculture industry. Farmers responsibilities can vary depending on their specialty, but common duties can include: Planting, fertilizing and harvesting plants. Feeding and herding groups of animals. Providing special diets and care for animals. A farmer is a person engaged in agriculture, raising living organisms for food or raw materials. The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock.
Farming is stressful and dangerous. It is interesting, that when you ask those outside of the agricultural industry, they would probably identify workload as one of the key sources of stress. Farmers are constantly working on their business. Farmers in developing countries have a hard time transporting their produce to markets due to lack of roads, vehicles and money. They often have to carry their produce from the farm to local markets on foot or by bicycle, which can be challenging and time-consuming. This means that they often have to sell their produce at very low prices because they cannot transport it to places where there is better demand for food. Biggest problems faced by farmers are Climate change, Pests and Diseases, Soil Degradation, Access to markets and lack of financial resources. Some of the main crops cultivated in South India include paddy, sorghum, pearl millet, pulses, sugarcane, cotton, chilli, and ragi. Areca, coffee, tea, vanilla, rubber, pepper, tapioca, and cardamom are cultivated on the hills, while coconut grows in abundance in coastal areas. The problems faced by farmers are typically unnoticed in the food industry.
